Kadhi Recipe | Indian Curry | Types of Kadhi with recipe

If you are craving something savory, tangy, flavorful, along with some fried fritter balls. Then Kadhi is one dish that offers everything you desire with a promise to satiate your craving and hunger. Originating from Rajasthan, India, Kadhi or Karhi is a palate pleasing bowl of sour yellow thick curry made with gram flour (besan) and contains vegetable fritters (pakoras), to which dahi (curd) is then added to give it a bit of a sour taste. The crispy onion fritters are added in a spiced, savory, and tangy yogurt sauce, that makes this curry dish a desirable meal and is loved by people of all ages.